Cooking, Food & Wine

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The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan

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Health The Carb Lovers Diet: Eat What You Love, Get Slim For Life

By Ellen Kunes, Frances Largeman-Roth

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

By Rocco DiSpirito

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Skinny Italian: Eat It and Enjoy It Live La Bella Vita and Look Great, Too!

By Teresa Giudice, Heather Maclean

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

By Bakerella, Angie Dudley

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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

By Ina Garten

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New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great.

By Eric C. Westman, Stephen D. Phinney, Jeff S. Volek

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In Defense of Food: An Eater's Manifesto

By Michael Pollan

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By Anthony Bourdain

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Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)

By Anthony Bourdain

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